Slivovaya Nastoika – Rus Plum Liqueur
- Ready In:
- 1008hrs
- Ingredients:
- 3
- Yields:
-
2 quarts/liters
- Serves:
- 60
ingredients
directions
- *NOTE: You may use cherries, or peaches or
- apricots for this as well.
- Halve plums but do not remove pits.
- Place plums in a large crock or large jar.
- Layer them with the sugar as you place them into your
- container.
- Pour in your vodka.
- Cover well, place in a cool, dark location.
- Turn plums every 3 days for 6 weeks.
- Decant plums.
- Strain liquid & bottle for use as a beverage or as a liqueur.
- You can use the plums as well if you wish or discard them.
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RECIPE SUBMITTED BY
Public Health & Trans-Cultural Medicine consultant. Cuisines & foods are a large part of my work. I run several groups/forums on the Net:
http://forums.delphiforums.com/globalcuisine/start
http://forums.delphiforums.com/diabeticfoods/start
http://www.smartgroups.com/groups/GlobalFoods
http://groups.yahoo.com/group/Russia-Georgia-Ukraine/?yguid=167562782
http://health.groups.yahoo.com/group/diabetcafe/?yguid=167562782
On Gather.com I have published a number of articles about food related topics