Slivovaya Nastoika – Rus Plum Liqueur

"Great liquour made from fresh plums, cherries or other fruits. A traditional drink treat in Ukraine, Russia & Belorus."
 
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Ready In:
1008hrs
Ingredients:
3
Yields:
2 quarts/liters
Serves:
60
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ingredients

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directions

  • *NOTE: You may use cherries, or peaches or
  • apricots for this as well.
  • Halve plums but do not remove pits.
  • Place plums in a large crock or large jar.
  • Layer them with the sugar as you place them into your
  • container.
  • Pour in your vodka.
  • Cover well, place in a cool, dark location.
  • Turn plums every 3 days for 6 weeks.
  • Decant plums.
  • Strain liquid & bottle for use as a beverage or as a liqueur.
  • You can use the plums as well if you wish or discard them.

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RECIPE SUBMITTED BY

Public Health & Trans-Cultural Medicine consultant. Cuisines & foods are a large part of my work. I run several groups/forums on the Net: http://forums.delphiforums.com/globalcuisine/start http://forums.delphiforums.com/diabeticfoods/start http://www.smartgroups.com/groups/GlobalFoods http://groups.yahoo.com/group/Russia-Georgia-Ukraine/?yguid=167562782 http://health.groups.yahoo.com/group/diabetcafe/?yguid=167562782 On Gather.com I have published a number of articles about food related topics
 
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