Sloe Gin
"Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin."
- Ready In:
- 2160hrs
- Ingredients:
- 4
- Yields:
-
1 bottle
ingredients
- 16 ounces sloes
- 1 (700 ml) bottle gin
- 9 ounces sugar
- 1 teaspoon glycerine
directions
- Rinse the sloes and prick each one a dozen or so times.
- (alternatively freeze for 2 weeks then defrost).
- Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
- When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.
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RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
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