STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin.”
READY IN:
2160hrs
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

  • 16 ounces sloes
  • 1 (700 ml) bottle gin
  • 9 ounces sugar
  • 1 teaspoon glycerine

Directions

  1. Rinse the sloes and prick each one a dozen or so times.
  2. (alternatively freeze for 2 weeks then defrost).
  3. Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
  4. When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: