Sloppy Giuseppi's - Crock Pot
- Ready In:
- 4hrs 20mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 3⁄4 large green pepper, seeded and diced
- 3⁄4 lb lean ground beef
- 3⁄4 lb hot Italian sausage
- 2 garlic cloves, minced
- 1 medium carrot, peeled and grated
- 1 stalk celery, sliced thin
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon chili powder, to taste
- 1 teaspoon sugar
- 1⁄2 salt
- 1⁄4 teaspoon pepper
- 1 (26 ounce) jar garlic & cheese chunky style spaghetti sauce
directions
- In a large skillet over medium-high heat, heat oil and saute onion and green pepper until tender.
- Stir in both meats and cook until no longer pink.
- As the meat cooks, break up the large pieces and stir to combine the meats.
- Drain fat from meat.
- Return meat to skillet.
- Add garlic and stir gently until you begin to smell the garlic cooking (about 2 minutes).
- Place meat in a 3-1/2 quart or larger crock pot.
- Add remaining ingredients.
- Stir to blend ingredients.
- Cook on High for 1 hour then reduce to Low and cook for another 3 to 4 hours.
- Serve on slightly crusty buns along with a Caesar salad.
- Garnish with grated Mozzarella cheese.
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Reviews
RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee