“This is a vegan version of Sloppy Joe's from the cookbook La Dolce Vegan by Sara Kramer. Quick and simple and tastes fantastic! L picked this recipe totally at random, and I am SO glad she did! I substituted 1 TBSP tamari and 1 TBSP of Bragg's Liquid Aminos for the Vegan Worcestershire sauce. The original simmering time for the recipe is listed below, I probably simmered mine closer to 25-30 minutes before the rice was tender.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, on a medium heat, saute the onions in oil until they're translucent.
  2. Add the green pepper and tofu and saute for 2-3 minutes
  3. Add the tomatoes, chilli, salt, pepper, mustard, syrup, Worcestershire sauce and rice.
  4. Cover and simmer for 15-20 mins/until rice is cooked. Stir to prevent sticking.
  5. Serve over toasted buns or bread.

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