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“Yummy comfort food casserole.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 1 (15 1/2 ounce) can sloppy joe sandwich sauce
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 cup baking mix, such as Bisquick
  • 34 cup shredded cheddar cheese
  • 13 cup water

Directions

  1. Pre heat over to 425°F Coat 1 1/2 baking dish with cooking spray. In a large non stick skillet, cook boof and onion over med heat until beef is brown and onion is tender, 5 minutes. Drain excess fat. Stir in Sloppy Joe sauce; cook until heated through;remove from heat. Reserve 1/3 cup Mexi corn;stir remaining into beef mixture;transfer to baking dish. Stir baking mix, 1/2 C cheese, and 1/3 C water, into reserved Mexi corn;dollop spoonfuls over beef mixture.
  2. Bake 15 - 20 minutes or until biscuits are golden, sprinkling with remaining 1/4 C cheese during last 2 minutes of cooking. Cool 10 minutes. If desired, sprinkle with 1 scallion, sliced.
  3. Serves 6.

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