“Great quick casserole.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef
  • 12 cup sliced green onion
  • 1 (15 1/2 ounce) can sloppy joe sandwich sauce
  • 1 (11 ounce) can corn mixed with chopped peppers, undrained
  • 1 (6 ounce) can refrigerated buttermilk biscuits

Directions

  1. Heat oven to 375.
  2. In large skillet, brown ground beef with onions, drain.
  3. Stir in sandwich sauce and corn.
  4. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
  5. Spoon mixture into ungreased 1 to 1 1/2 quart casserole.
  6. Separate dough into 5 biscuits; cut each in half.
  7. Arrange, cut side down, around outside edge of hot mixture with biscuits touching.
  8. Bake at 375 for 15 to 20 minutes or until biscuits are deep golden brown.

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