Sloppy Joe Confetti Tacos

Name: Sloppy Joe Confetti Tacos
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 (4 5/8 ounce) box taco shells; 1 (15 1/2 ounce) can sloppy joe sandwich sauce; 1 small red bell pepper, chopped; 1 (11 ounce) can sweet whole kernel corn, drained; 1 (2 1/4 ounce) can sliced olives, drained; 1 cup romaine leaf, thinly sliced; 1/2 cup shredded colby-monterey jack cheese

Submitted by looneytunesfan

"A quick and easy dinner."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 6

ingredients

1 lb lean ground beef
1 (4 5/8 ounce) box taco shells
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 small red bell pepper, chopped
1 (11 ounce) can sweet whole kernel corn, drained
1 (2 1/4 ounce) can sliced olives, drained
1 cup romaine leaf, thinly sliced
¹⁄₂ cup shredded colby-monterey jack cheese

directions

Heat oven to 350*.
In a 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frequently, until cooked through; drain.
Meanwhile, heat taco shells as directed on box.
Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
Spoon about 1/4 cup beef mixture into each warmed taco shell; top with olives, lettuce and cheese.

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Reviews

this was a nice change from regular tacos, and I love corn so I had to try this. the only thing I did different is use a can of Mexicorn rather than using a red bell pepper. Good good good.

lawiebs