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Sloppy Joe Di Maggios

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“A Rachel Ray recipe.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat.
  2. Add meat and crumble as it browns.
  3. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more.
  4. Add the onions to the pan and cook to soften, 5 to 6 minutes more.
  5. In a bowl mix the spices, sugar, Worcestershire and tomato sauce.
  6. Pour sauce over the meat and simmer a few minutes to combine flavors.
  7. Slop onto buns and serve.

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