Sloppy Joe Di Maggios

Name: Sloppy Joe Di Maggios
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 2 lbs lean ground sirloin or 2 lbs ground turkey; 12 ounces beef hot dogs or 12 ounces pork hot dogs, sliced; 1 onion, chopped; 1 tablespoon steak seasoning (recommended ( Montreal Steak Seasoning by McCormick); 1 tablespoon chili powder; 3 tablespoons dark brown sugar; 3 tablespoons Worcestershire sauce; 1 (14 1/2 ounce) can tomato sauce; 9 soft hamburger buns, like at the ballpark

Submitted by nicoleingermantown

"A Rachel Ray recipe."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 8

ingredients

1 tablespoon extra virgin olive oil
2 lbs lean ground sirloin or 2 lbs ground turkey
12 ounces beef hot dogs or 12 ounces pork hot dogs, sliced
1 onion, chopped
1 tablespoon steak seasoning (recommended ( Montreal Steak Seasoning by McCormick)
1 tablespoon chili powder
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 (14 1/2 ounce) can tomato sauce
9 soft hamburger buns, like at the ballpark

directions

Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat.
Add meat and crumble as it browns.
Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more.
Add the onions to the pan and cook to soften, 5 to 6 minutes more.
In a bowl mix the spices, sugar, Worcestershire and tomato sauce.
Pour sauce over the meat and simmer a few minutes to combine flavors.
Slop onto buns and serve.