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“Sloppy Joe Mac and Cheese offers all the heart-warming comfort of your two favorite dishes combined into one fantastic meal.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large nonstick skillet, cook the turkey, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain.
  3. Add the tomatoes, tomato paste, water and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  4. Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce.
  5. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
  6. Stir in the process cheese until melted. Add macaroni and 1 cup cheddar cheese; mix well.
  7. Spread two-thirds of the macaroni mixture in a 13-in. x 9-in. baking dish coated with cooking spray. Spread turkey mixture to within 2 inches of edges. Spoon remaining macaroni mixture around edges of pan.
  8. Cover and bake at 375 degrees F for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheddar cheese. Cover and let stand until cheese is melted.

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