“I have butchered the original recipe to accomodate my dietary requirements. Feel free to modify the seasonings according to your taste.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. METHOD#1: Brown ground meat in margarine with remaining ingredients.
  2. After browning ingredients, simmer for 1 hour.
  3. Ground turkey can be substituted for beef.
  4. METHOD#2: Mix all ingredients in crock-pot and cook on low until meat is brown and vegetables are tender.
  5. Serve on hamburger rolls or biscuits.

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