Sloppy Joe Skillet
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 ounces stove top chicken flavor stuffing mix
- 1 2⁄3 cups hot water
- 1 1⁄2 lbs lean ground beef
- 2 cups chopped zucchini (or any other veggie like carrots, peppers)
- 14 ounces stewed tomatoes, undrained (I use Redpack with basil and oregano)
- 1⁄2 cup ketchup
- 1⁄4 cup Catalina dressing
- 1 tablespoon chili powder (use more if you like things more spicy, and who doesn't right?!!)
- salt and pepper, to taste (optional)
- garlic (optional)
directions
- Mix stufing mix and hot water, just until moistened and set aside.
- Brown meat in large skillet and drain.
- Sprinkle meat with salt, pepper and garlic to taste (optional).
- Add zucchini, tomatoes with their liquid, ketchup, dressing and chili powder to skillet.
- Bring to a boil.
- Reduce heat to medium.
- Cover and simmer 5 minutes, or until veggie is tender.
- Top with prepared stuffing.
- Cover and simmer 3 minutes.
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RECIPE SUBMITTED BY
Cookinmomof3
West Islip, New York