“I haven't made these as yet, it looks so good, I can't wait to try it! Since I have not made this as yet, I am not sure how many biscuits are in the refrigerated buttermilk biscuits dough package, or also the correct size of the package, so I really cannot say what the correct yield would be as yet, I am only estimating 8 biscuits for this and 8 ounce for the weight, correct me if I am wrong! You might want to try my Kittencal's Taco Seasoning Mix for this :)”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Separate the biscuits and press into a 3-1/2-inch circle.
  3. Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
  4. Bake for 12-15 minutes or until browned.
  5. Remove and place baked cups on a serving platter.
  6. In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
  7. Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
  8. Stir in 1 cup cheese; mix until combined.
  9. Spoon the cooked beef/cheese mixture evenly between the baked "cups".
  10. Top with lettuce, tomato and more shredded cheese.
  11. Top with sour cream and sliced olives.

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