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“This is a great recipe that can be made ahead and frozen. It can also be doubled/tripled/quadrupled with great results for church meals or fundraiser dinners.”
READY IN:
30mins
YIELD:
6 sloppy joes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
  2. Drain fat from cooked beef.
  3. Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
  4. Bring to a boil.
  5. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
  6. Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.

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