Sloppy Joes

Name: Sloppy Joes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 sloppy joes
Ingredients: 453.59 g lean ground beef (3 1/2 cups browned); 177.44 ml finely chopped onion (1/3 cup sauteed); 7.39 ml garlic salt; 0.61 ml pepper; 118.29 ml chili sauce; 59.14 ml brown sugar; 14.79 ml white vinegar; 14.79 ml prepared mustard; 226.79 g can tomato sauce; 6 hamburger buns

Submitted by danlynclark

"This is a great recipe that can be made ahead and frozen. It can also be doubled/tripled/quadrupled with great results for church meals or fundraiser dinners."

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photo by Debs Recipes

Ready In:: 30mins
Ingredients:: 10
Yields:: 6 sloppy joes

ingredients

453.59 g lean ground beef (3 1/2 cups browned)
177.44 ml finely chopped onion (1/3 cup sauteed)
7.39 ml garlic salt
0.61 ml pepper
118.29 ml chili sauce
59.14 ml brown sugar
14.79 ml white vinegar
14.79 ml prepared mustard
226.79 g can tomato sauce
6 hamburger buns

directions

In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
Drain fat from cooked beef.
Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
Bring to a boil.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.

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Reviews

This was so much better than Manwich!! I will never buy it in a can..it was wonderful

DollyR
I always like trying different versions of these sandwiches. This was a winner! Thank you for posting this. Iowa

Iowahorse
This will be the second time in two weeks that I have made this recipe... Oh my gosh, these are so good. My husband just loved them! Thanks so much for sharing this recipe... It is in my tried and true favorite recipe file... :O) P.S. It is so easy to make when you need a quick meal!!!

micklynn
Incredible! For the past two days my husband kept "hinting" that he really wanted sloppy joes. I do have a recipe, but it is rather involved. I searched through a lot here on Recipzaar and thought that yours look great....I was right. The only change...I just added less brown sugar. Thanks for a great one!

tree luee dee
I tripled this recipe, didn't add all the brown sugar, added a heaping spoonfull of dill relish at the end, and only had seasoning salt and they were wonderful! I cooked a day ahead of time so they are sure to be even better! Thanks!

mbekkum

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RECIPE SUBMITTED BY

danlynclark

Puyallup, Washington

I live in Tacoma, Wa with my husband. I have an 8 month old son who keeps me on my toes! I am enjoying being a stay at home mom and watching my son grow and learn. I'm originally from Victoria, BC, Canada, but I moved here to marry my american husband :)

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