“I got this recipe from my mother in law.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch skillet, saute ground beef until brown.
  2. add onions and saute about 5 minutes.
  3. spoon off fat and discard.
  4. add remaining ingredients, cover and bring to boil over medium heat.
  5. reduce heat and simmer for 30 minutes, stirring occasionally.

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