“Pennsylvania Slovak (Carpatho-Rusyn) recipe. Sweet and tangy with a slight kick and packed with veggies. Easy, tasty, and filling. Great for parties.”
READY IN:
1hr
SERVES:
45
YIELD:
22 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with peppers, onions, and garlic, stirring until meat crumbles and onion is tender; drain off fat.
  2. Mix in remaining ingredients.
  3. Cover and bring mixture to a boil over high heat.
  4. Turn heat down and let simmer for at least 45 minutes, stirring occasionally.
  5. Spoon meat mixture over bottom halves of buns (about 1/4 cup meat mixture on each bun); top with remaining halves.

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