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“These are really great! I have made them several times and frozen them in quart-sized bags. If you are making them for a group you can keep them warm in a large crock pot. Makes enough for 100 sandwiches. The original source is from Taste of Home Annual Recipes 1994.”
READY IN:
1hr 25mins
SERVES:
100
UNITS:
US

Ingredients Nutrition

Directions

  1. In several large kettles or Dutch ovens, brown beef; drain.
  2. In a large bowl, combine the next several ingredients; divide evenly between pans. Simmer for 1 hour. Stir occasionally.
  3. Serve on buns with slices of cheese, if desired.

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