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“An easy homemade Sloppy Joes from Ellie Krieger. I enjoyed the addition of the pinto beans and red pepper. Filling and good for you!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat and onion in a large non-stick skillet over med-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
  2. Pour the drippings out of the pan.
  3. Add the garlic, jalapeno and red pepper and cook 5 minutes more, stirring occasionally.
  4. Stir in the rest of the ingredients and reduce the heat to low.
  5. Simmer for 5 minutes more.
  6. Serve 1/2 cup scoop of the mixture onto each bun and serve.

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