Sloppy Joes (Slow Cooker)

"In ‘ Slow Cooker Revolution’ by ATK"
 
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Ready In:
8hrs 45mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Mash bread and milk into paste in large bowl using fork.
  • Mix in ground beef, ½ tsp salt and ½ tsp pepper using hands.
  • Heat oil in 12-inch skillet over med-high heat until shimmering.
  • Add onion, garlic, and chili powder and cook until onions are softened and lightly browned, 8-10 minutes.
  • Stir in beef mixture, 1 pound at a time, and cook, breaking up any large pieces with wooden spoon, until no longer pink, about 3 minutes per pound.
  • Stir in 1 cup tomato sauce, scraping up any browned bits; transfer to slow cooker.
  • Stir remaining tomato sauce, ketchup, sugar, and hot sauce into slow cooker.
  • Cover and cook until beef is tender, 6-8 hours on LOW or 3-5 hours on HIGH.
  • Let meat mixture settle for 5 minutes, then remove fat from surface using large spoon.
  • Break up any remaining large pieces of beef with spoon.
  • Season with salt and pepper to taste.
  • Spoon mixture onto buns and serve.

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