Sloppy Joes With Chicken Gumbo
"Mild and tangy sloppy joe mix. Great for lunch or watching the ball games."
photo by Jonathan G.
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄3 cup catsup
- 1 tablespoon brown sugar
- 2 teaspoons vinegar
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1 (10 1/2 ounce) can chicken gumbo soup (undiluted)
- 4 hamburger buns, toasted
directions
- Crumble beef in 2 quart microwave casserole dish.
- Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
- once or twice.
- Drain hamburger Add the remaining ingredients.
- except for the buns.
- Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
- Spoon meat mixture onto buns and serve.
Questions & Replies
-
Can I leave out the chicken gumbo? What's it's purpose? Thanks!
Reviews
-
My mom made this for my 9th and final birthday party. It was a big hit. This Friday is my 59th birthday. No party, but I will make these chicken gumbo sloppy joes. I'll report back. -
I grew up eating Chicken Gumbo Sloppy Joe. I didn't know about all the different types of sloppy joe until I was out of the house. I can't eat the others because they are disgusting. I always brown my onions, add minced garlic, a bullion cube, and a bell pepper. Love it! -
This was my favorite sloppy joe recipe growing up. Definitely different from traditional sloppy joes and my picky eater will eat this. -
Very similar to the recipe my mother used for sloppy joe lunch fund raisers for our school. Kids can't get enough! -
Really tasty and tangy and an easy recipe to make. I used ground turkey instead of ground beef and it turned out delicious!
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Tweaks
-
I do 2lbs of hamburger instead of 1 and increase the catsup to 2/3 cup. Good recipe for a crowd.
-
Really tasty and tangy and an easy recipe to make. I used ground turkey instead of ground beef and it turned out delicious!
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I make a similar recipe for Sloppy Joes - it is definately a favorite. This is the recipe that our church makes for sales and there are never left-overs! The only differences are in the spices, I substitute lemon juice for the vinegar, add 1 T cornstarch, 2 T brown sugar and 1 t celery salt, omitting the garlic powder.
