STREAMING NOW: The Layover
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“I'm always looking for ways to make my meat-and-potatoes lover eat a little healthier. I think I'll sneak in some shredded carrot too. This could probably be made in the crock pot too.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Add the water, tomato sauce, lentils, ketchup, vinegar, mustard and pepper; bring to a boil.
  3. Reduce heat; cover and simmer for 60-70 minutes until lentils are tender.
  4. Serve on hamburger buns.

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