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“This sandwich is from one of my favorite cookbooks "Great Foods From Mom's Diner." It's a unique variation on the Sloppy Joe, so if you're bored with the same old sandwiches give this one a try! Since "Mom" owns the diner, she added a few unlikely (but delicious) ingredients and cleverly re-named it of course!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, heat olive oil over medium heat.
  2. Add sirloin and brown, breaking up with a fork as it cooks.
  3. Add onion, bell pepper, tomato, salt, and red pepper flakes.
  4. Note; To peel tomato, plunge it into boiling water for 15 seconds and the skin will easily come off.
  5. Cook for 10 minutes, stirring occasionally, until liquid is almost absorbed but mixture is still moist.
  6. Remove from heat and stir in the peanut butter.
  7. Serve on toasted hamburger buns.

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