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“Rachael Ray's Big Orange Book”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet over med-high heat; to the hot oil, add the jalapenos, bell peppers, onions, and garlic; cook until tender, 7-8 minutes.
  2. Fold in the black beans, cumin, and coriander; season to taste with salt and pepper.
  3. Stir in the tomatoes, brown sugar, and Worcestershire; simmer for a few minutes to combine the flavors.
  4. Squeeze the lime juice into the pan and stir.
  5. Serve the joe mixture on buns with chopped pickles and cilantro to top and a couple of chips or a green salad.

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