Slottsstek (Swedish Royal Pot Roast)

“Adapted from Classic Scandinavian Cooking by Nika Hazelton.”
READY IN:
2hrs 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub meat with salt, allspice and pepper.
  2. Saute in butter until brown on all sides.
  3. Pour in brandy and ignite.
  4. Add beef broth, onions, bay leaves, vinegar and molasses.
  5. Stir well, cover, and simmer for 2 hours.
  6. Slice beef, sprinkle with parsley, and serve.

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