Slottsstek (Swedish Royal Pot Roast)
"Adapted from Classic Scandinavian Cooking by Nika Hazelton."
photo by Dreamer in Ontario
- Ready In:
- 2hrs 25mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 4 lbs beef, round roast
- 2 teaspoons salt
- 1 teaspoon allspice
- 1⁄2 teaspoon pepper
- 3 tablespoons butter
- 3 tablespoons brandy
- 1 cup beef broth
- 2 large onions, Sliced
- 2 medium bay leaves
- 2 tablespoons white vinegar
- 2 tablespoons molasses
- parsley, chopped
directions
- Rub meat with salt, allspice and pepper.
- Saute in butter until brown on all sides.
- Pour in brandy and ignite.
- Add beef broth, onions, bay leaves, vinegar and molasses.
- Stir well, cover, and simmer for 2 hours.
- Slice beef, sprinkle with parsley, and serve.
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Reviews
-
Delicious! I made this for company today and it was very well received. I cut the molasses in half and I think I got the level of sweetness just right for my own taste. Made for CQ 2017 -
Photo may be seen here, in Savor: www.annacia.com .<br/><br/>This was a real hubby pleaser to say the least. That makes it worth at least 5 stars. For myself I found the gravy sweeter than I personally prefer but I knew that I would and it's just me . I just put a *small* bit of the gravy on mine and that was fine :D. DH had a big second helping of roast and gravy. It's really quick to get into the pot and then it's just slow cooking time. Speaking of which, this could very easily be done in a slow cooker too. It's tender and tasty and I think pretty6 much everyone will enjoy this recipe. Made for ZWT 9.
RECIPE SUBMITTED BY
Lavender Lynn
United States
