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" Sloughed" Tortellini Salad

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“This is a favorite make-ahead salad for company when we barbecue. From Aces cookbook.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain tortellini as directed on package.
  2. Rinse with cold water; drain.
  3. Place spinach in boiling water.
  4. Cover and cook 1 minute; drain.
  5. Immediately rinse with cold water; drain.
  6. Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl; toss lightly.
  7. Mix remaining ingredients; toss with tortellini mixture.
  8. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

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