Slow-Baked Clotted Cream Rice Pudding

Name: Slow-Baked Clotted Cream Rice Pudding
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 25 g butter; 100 g short grain pudding rice; 450 ml full-fat milk; 284 ml pot double cream; 227 g clotted cream; 1 split vanilla pod; 85 g golden caster sugar; freshly grated nutmeg

Submitted by Lou van

"Another wonderful traditional recipe from James Martin, very rich!"

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 4

ingredients

25 g butter
100 g short grain pudding rice
450 ml full-fat milk
284 ml pot double cream
227 g clotted cream
1 split vanilla pod
85 g golden caster sugar
freshly grated nutmeg

directions

Heat oven to 180C/fan 160C/gas 4.
Lightly butter a shallow ovenproof dish.
Wash the rice well under cold water, then drain.
Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hour more, by which time the pudding should be golden brown on top and creamy underneath.
Serve with spoonfuls of raspberry jam.

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RECIPE SUBMITTED BY

Lou van

Dudley, 0

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket />  Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= />   <a href=http://1.bp.blogspot.com/_HycMLGzpJjc/S-3vqYbQ-3I/AAAAAAAAAAo/UwzmbgtkT30/s1600/MischiefMakers.jpg[/img></a>

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