“I got this recipe from a friend and my family enjoys it. Hope you do too. :o)”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and half way through add celery and onion.
  2. Drain fat; add the butter.
  3. In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
  4. Pour mixture into a greased baking dish.
  5. Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
  6. I have used Minute rice for this and it has come out just as good as regular rice.
  7. I have also used cream of potato soup instead of cream of mushroom soup and it was great!

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