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Slow Cook Style Orange Spice Glazed Carrots

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“I came across this recipe in an old cookbook.”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on low 3 1/2 to 4 hours or until carrots are crisp tender.
  2. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil.
  3. Mix cornstarch and water in small bowl until blended. Stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.

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