Slow Cook Vegetable Cocktail Beef Stew

"Courtesy of Bangers n'Mash cookbook a recipe by Joan Hutchins from Brampton, Ontario. This is a delicious tasting dish. Preparation is easy, and it's ready when you need it. This recipe is for 3. Just adjust quantities to your taste for more servings. Four hours into cooking add potatoes. Best not to alter ingredients, as this is the perfect mix."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 10mins
Ingredients:
8
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Cut beef into bit size chunks.
  • Chop celery and carrots into 1/2 inch pieces.
  • Slice big onions into quarters and quarter again.
  • Chop green pepper.
  • Pour vegetable cocktail into slow cooker pot, adding vegetables prepared as above.
  • Stir.
  • Add tapioca and stir again.
  • (Important- do not add potatoes for more than one hour, place in cooker after 4 hours.).
  • Set slow cooker on medium heat (or auto) and cook for five hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have written a cookbook "Bangers n'Mash" containing family recipes from England, Ireland, Scotland and Wales dating back to the 1920's. I love cooking mainly basic dishes. I really appreciate Curry, Chilly and seafood meals. Now retired, I like to travel, and experiment with other cooks recipes. Bon Apetite!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes