“Slow cooked bacon cheese potatoes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
  2. Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
  3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  4. Cover with remaining foil.
  5. Cover and cook on low for 10-12 hours.

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