“OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
  2. Peel top of apples down about 1 in and brush lemon juice on top.
  3. In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
  4. Pour 1/2 c water in sprayed crockpot and arrange apples inside.
  5. Cover and cook on low 1-3 hrs or until tender.
  6. Serve warm or room temperature with carmel ice cream topping.
  7. (Serving over ice cream is optional and recommended).

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