Slow-Cooked Beans
"These are great for summer time and picnics. The use of the different beans gives it a savory, unique taste. Kids love this too."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 4 (15 1/2 ounce) cans great northern beans, rinsed and drained
- 4 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans butter beans, rinsed and drained
- 2 1⁄4 cups barbecue sauce (use your favorite!)
- 2 1⁄4 salsa (which ever heat to your taste)
- 3⁄4 cup packed brown sugar
- 1⁄2 - 1 teaspoon hot pepper sauce
directions
- In a large slow cooker, combine all ingredients.
- Cover and cook on low for 4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MelodyOHare
Coeur D Alene, Idaho
Novice cook. I like to play around in the kitchen with different flavors.
