“I have been experimenting a lot with my slow cooker lately, and I am loving using it for the meat for our Sunday roasts. This beef is so tender and full of flavour, We love it! For a super easy, yummy gravy, combine 3TB gravy powder with 3/4c of the the liquid from the crockpot after cooking. Top up to 2c with boiling water, microwave for 1 minute. It ends up as a silky, rick, delicious gravy!”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions in bottom of crockpot, and place the piece of beef on top.
  2. Combine garlic, sauce, wine, and stock in a small jug, and pour over the beef.
  3. Sprinkle herbs on top, and cook on low for 4 hours, or until done to your liking., basting frequently with the liquid from the crockpot.
  4. Serve with roasted vegetables and yorkshire pudding.

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