STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have been experimenting a lot with my slow cooker lately, and I am loving using it for the meat for our Sunday roasts. This beef is so tender and full of flavour, We love it! For a super easy, yummy gravy, combine 3TB gravy powder with 3/4c of the the liquid from the crockpot after cooking. Top up to 2c with boiling water, microwave for 1 minute. It ends up as a silky, rick, delicious gravy!”
4hrs 10mins

Ingredients Nutrition


  1. Place onions in bottom of crockpot, and place the piece of beef on top.
  2. Combine garlic, sauce, wine, and stock in a small jug, and pour over the beef.
  3. Sprinkle herbs on top, and cook on low for 4 hours, or until done to your liking., basting frequently with the liquid from the crockpot.
  4. Serve with roasted vegetables and yorkshire pudding.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a