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Slow-Cooked Beef Pot Roast #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. Slow cooked beef with a lushous gravy made with Hidden Valley Ranch Dressing Mix”
READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (4 lb) beef roast
  • salt and black pepper
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 2 (1 ounce) packages brown gravy mix
  • 1 (1 ounce) packagedry Hidden Valley Original Ranch Dressing Mix
  • 12 cup water
  • 2 -3 large shallots, chopped
  • 1 cup baby carrots
  • 2 cups cubed red potatoes
  • 1 cup diced mushroom
  • 2 tablespoons chopped fresh chives

Directions

  1. Season the roast with the salt, black pepper, garlic powder & onion powder.
  2. Spray a large slow cooker with cooking spray. Place the roast in the cooker along with all of the remaining ingredients.Cover and cook on low for about 7 hours. If a slow cooker is not available, use a large deep casserole and bake in the oven at 200f. for about 7 hours.
  3. When the meat is tender & the vegetables are cooked through, carve the meat and serve with the vegetables and yummy gravy, garnished with the chopped fresh chives.

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