Slow Cooked Beef Roast and Vegetables With Horseradish Gravy

“The savory gravy makes this wonderful.”
READY IN:
9hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  2. In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  3. Cover; cook on Low setting 8 to 9 hours.
  4. Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
  5. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
  6. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
  7. Cut beef into slices. Serve beef with vegetables and gravy.

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