Slow Cooked Beef Stew & Gravy
"This dish can be cooked in either a crock pot or a roasting pan in the oven."
photo by NoraMarie
- Ready In:
- 2hrs 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59-680.38 g stewing beef
- 1 onion, cut into large pieces
- 3 large potatoes, peeled & cut into large chunks
- 236.59 ml baby carrots
- 297.66 g can condensed beef broth
- 236.59 ml water
- 1.23 ml garlic powder (optional)
- salt & pepper
- 28.34 g package brown gravy mix (package size varies)
- 297.66 g can condensed cream of mushroom soup
directions
- Assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. Cover with the lid.
- If using a crock pot cook on low for 5 hours (half that time on high). If cooking in the oven bake for 2.5 hours on 325°F.
- During the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. Recover & continue to cook.
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Reviews
-
We enjoyed this a lot.When I wrote it down I missed the potatoes.So I served it with mashed potatoes.
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
