Slow Cooked Beef Stroganoff

“I have been looking a beef stroganoff recipe without wine. Here it is. From kraftfoods.com”
READY IN:
192hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE meat, mushrooms, onion and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.
  2. COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. COOK noodles as directed on package just before serving. Meanwhile, add cream cheese spread and sour cream to meat mixture in slow cooker; stir until well blended. Drain pasta; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

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