Slow Cooked Beef Stroganoff

Name: Slow Cooked Beef Stroganoff
Prep time: 45 min
Cook time: 8 h 30 min
Total time: 9 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean stewing beef; 1 tablespoon cooking oil; 2 cups sliced fresh mushrooms; 1/2 cup sliced green onion; 2 cloves garlic, minced; 1/2-1 teaspoon dried oregano; 1/4 teaspoon salt, to taste; 1/4-1/2 teaspoon dried thyme; 1/4 teaspoon pepper, to taste; 1 bay leaf; 1 1/2 cups beef broth; 1/3 cup dry sherry; 1 (8 ounce) carton sour cream; 1/3 cup all-purpose flour; 1/4 cup water; 4 cups hot cooked noodles; chopped fresh parsley

Submitted by ratherbeswimmin

"A rich, comforting, old family favorite"

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Ready In:: 9hrs 15mins
Ingredients:: 17
Serves:: 6

ingredients

1 ¹⁄₂ lbs lean stewing beef
1 tablespoon cooking oil
2 cups sliced fresh mushrooms
¹⁄₂ cup sliced green onion
2 cloves garlic, minced
¹⁄₂ - 1 teaspoon dried oregano
¹⁄₄ teaspoon salt, to taste
¹⁄₄ - ¹⁄₂ teaspoon dried thyme
¹⁄₄ teaspoon pepper, to taste
1 bay leaf
1 ¹⁄₂ cups beef broth
¹⁄₃ cup dry sherry
1 (8 ounce) carton sour cream
¹⁄₃ cup all-purpose flour
¹⁄₄ cup water
4 cups hot cooked noodles
chopped fresh parsley

directions

In a large non-stick skillet, brown the stew meat in hot oil (do this in batches if necessary); drain well.
Add the mushrooms, onions, garlic, oregano, salt, thyme, pepper, and bay leaf to a 4-quart slow-cooker.
Add in the stew meat.
Pour the beef broth and sherry over meat/vegetables.
Cover and cook on LOW for 7-8 hours.
Discard bay leaf.
Increase to heat to HIGH; in a small bowl, whisk the sour cream, flour, and water until smooth.
Stir one cup of hot liquid into the sour cream mixture.
Return all to slow cooker; stir well.
Cover and cook on HIGH for 30 minutes or until thick and bubbly; adjust seasoning to taste.
Serve meat, vegetables and sauce over hot cooked noodles.
Sprinkle fresh chopped parsley over the top.