Slow Cooked - Buffalo Chicken

"This savory, mouth watering buffalo chicken recipe is so easy to make and with only has 6 ingredients! We ate our buffalo chicken on touch with a cream cheese mix, but you can eat it however you like! Best served with a pale ale or dark stout, also pairs well with a nice sweet white wine. Kids will love it also, but we suggest limiting the alcohol, kids tend to get whacky on the sauce... (LOL!)"
 
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Ready In:
6hrs 30mins
Ingredients:
7
Serves:
20
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ingredients

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directions

  • Place chicken breast into crock-pot.
  • In a bowl mix buffalo sauce, ranch dip mix, and minced garlic.
  • Cover chicken with buffalo cheese sauce mix.
  • Cook on low for at least 6 hours.
  • Using two forks, shred chicken and return to crock pot.
  • Add butter, and cream cheese, then cover with shredded cheddar cheese.
  • Cook on low for an additional hour.
  • To make sandwich:

  • Butter outside of each piece of bread.
  • Place one piece of toast, butter-side-down, onto a hot griddle or pan over med-low heat.
  • Place roughly 8 ounces of the buffalo chicken, and top with second piece of toast, butter-side-up.
  • Cook until bottom of sandwich is golden brown and then flip to cook the opposing side to golden brown as well.

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