Slow-Cooked Cherry Pork Chops

“From a Taste of Home booklet that I received in the mail.”
READY IN:
3hrs 10mins
SERVES:
6
YIELD:
6 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
  2. In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: