“This is so delicious! If you want an easy comfort meal give this a try! I never really measure the spices exactly it's really a matter of taste! :)”
READY IN:
4hrs 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (2 1/2 lb) rotisserie-cooked chicken, skinned, boned, and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread
  • 8 (1 ounce) firm white bread, slices torn into pieces
  • 2 (14 ounce) cans chicken broth
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 4 large eggs, lightly beaten
  • 2 teaspoons ground sage
  • 12 teaspoon pepper
  • 14 teaspoon salt
  • 12 cup butter, softened

Directions

  1. Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
  2. Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.

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