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Slow Cooked Chicken and Dumplings With Kale and Vegetables

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“Healthy savory chicken and dumpling recipe that's delicious, nutritious, and inexpensive”
READY IN:
5hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken, vegetables, and liquids crock pot. Add water if necessary or desired to submerge ingredients. Sprinkle parsley and pepper on top. Set crock pot for 4:30 hours on high or 8 hours on low. After three hours cooking, open refrigerator biscuits. Slice four in quarters, add to top of meal and replace lid. Allow the meal to finish cooking, serve, eat.
  2. Add salt if necessary.

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