“For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
  2. In separate bowl, combine chicken and tortilla chips.
  3. Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
  4. Cook on high four hours.
  5. Serve with cheese, sour cream and cilantro, if desired.
  6. Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.

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