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Slow-Cooked Chili

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“This chili is hearty and filling. You can use home-canned stewed tomatoes and pizza sauce, but store-bought tastes good, too.”
READY IN:
6hrs 25mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-quart slow cooker, stir in the remaining ingredients.
  3. Cover and cook on low for 6 hours.

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