Slow-Cooked Chili

Name: Slow-Cooked Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef (at least 80%); 1/2 lb bulk Italian pork sausage; 1 medium onion, chopped (about 1/2 cup); 1 (28 ounce) can progresso diced tomatoes (undrained); 1 (15 ounce) can tomato sauce; 1 teaspoon sugar; 1 -1 1/2 teaspoon ground cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano leaves; 1 (15 ounce) can spicy chili beans (undrained); 2 cups progresso chickpeas, drained, rinsed (garbanzo beans, from 19-oz can); sour cream (optional); sliced green onion (optional)

Submitted by Firems911

"Come home to a beef and sausage chili dinner simmered all day."

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Ready In:: 8hrs 20mins
Ingredients:: 13
Serves:: 6

ingredients

1 lb lean ground beef (at least 80%)
¹⁄₂ lb bulk Italian pork sausage
1 medium onion, chopped (about 1/2 cup)
1 (28 ounce) can progresso diced tomatoes (undrained)
1 (15 ounce) can tomato sauce
1 teaspoon sugar
1 - 1 ¹⁄₂ teaspoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano leaves
1 (15 ounce) can spicy chili beans (undrained)
2 cups progresso chickpeas, drained, rinsed (garbanzo beans, from 19-oz can)
sour cream (optional)
sliced green onion (optional)

directions

In 10-inch skillet, cook ground beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
In 3 1/2- to 4-quart slow cooker, mix beef mixture with all remaining ingredients
Cover; cook on Low setting 7 to 8 hours. Top individual servings with sour cream and green onions.