Slow Cooked Corn Chowder
- Ready In:
- 6hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 1⁄2 cups milk
- 1 (15 ounce) can cream-style corn
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups frozen corn
- 1 cup frozen hash brown potatoes
- 1 cup cubed cooked ham
- 1 large onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 2 teaspoons parsley flakes
- salt and pepper
- 1 -2 dash tony chachere's cajun seasoning
directions
- In a slow cooker, combine all ingredients.
- Cover and cook on low for 6 hours.
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Reviews
-
I have been looking for a slow cooker corn chowder recipe that is easy to prepare and tasty, and this one definitely fits the bill. Assembly of the ingredients only took a couple of minutes and the taste was excellent. The only thing I added was a tablespoon of chicken bouillon granules for a little more zing, but that is just a personal preference thing, it was great without that addition.
-
This recipe is just okay. I made it using regular potato that I shredded (and used twice what was called for), but the potato just got lost. Next time, I would cube. My husband wouldn't eat any of it (said "yup, tastes like corn") so we threw his out. I did have boneless skinless chicken thigh in place of the ham, but don't think that would've made that much of a difference.
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