Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6-8 serving(s)
Ingredients: 6 medium carrots, sliced; 6 medium potatoes, peeled and cut into quarters; 2 medium onions, cut in quarters; 2 cloves smashed garlic; 2 1/2 lbs boneless fresh corn beef brisket; 1 1/2 teaspoons salt; black pepper; 1/4 teaspoon thyme; 2 cups beef broth (can also use water); 1 small cabbage, cut in wedges

Submitted by Marie

"Extremely easy recipe done in a crockpot."

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photo by PaulaG

Ready In:: 10hrs 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

6 medium carrots, sliced
6 medium potatoes, peeled and cut into quarters
2 medium onions, cut in quarters
2 cloves smashed garlic
2 ¹⁄₂ lbs boneless fresh corn beef brisket
1 ¹⁄₂ teaspoons salt
black pepper
¹⁄₄ teaspoon thyme
2 cups beef broth (can also use water)
1 small cabbage, cut in wedges

directions

In bottom of crockpot, place carrots, potatoes, onions and garlic.
Trim fat from brisket and sprinkle with salt, black pepper and thyme.
Place brisket on top of vegetables.
Add beef broth, cover and cook on low for 10 to 12 hours.
Before serving, remove 1 cup of broth from crockpot and pour into skillet.
Add cabbage wedges and simmer until cabbage is tender.
Cut meat across the grain and serve with vegetables and broth.

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Reviews

Great way to cook a fork-tender corned beef. I can't say the same for the vegetables though. Didn't care for the color or texture after such long cooking. I generally cook corned beef in water and I recommend doing so with this recipe. I tried the beef broth using no extra salt and low sodium broth. Even so the entire meal was very salty. Using water should avoid that problem. Corned beef broth makes a great base for bean soup.

sugarpea
This was a wonderful 30 minute recipe but we grilled the onions and some red peppers & spices before adding beef stock, diced ham, potatoes & carrots - boiled for 10 minutes, then added the cabbage for the last 10 minute boil...it was WONDERFUL and I don't like cabbage.

bumblebee
I love slow cooking. I cooked this in my oven on the slow cooker feature. It was cooked on high for 4 hours and then reduced to low for an additional 2 to 3 hours. The vegetables were cut in large chunks since they were going to be cooking for an extended length of time. I reduced the amount of potatoes and added a rutabaga. Corned beef can be high in sodium and I used water instead of the beef broth omitting any additional salt. By cooking the cabbage separately, it retained its color and did not overpower the meat and other vegetables. Thanks Marie for posting.

PaulaG
Wanted a slow cooker recipe so I could put it on before work and eat when I got home. This was a great dish and tasty too.

Patk1818
I don't usually make this traditional St. Patty's day feast..but decided this sounded easy. I was sure glad I did. It turned out great, and was quite delicious. Thank you for sharing this recipe.

Tonda

Tweaks

I love slow cooking. I cooked this in my oven on the slow cooker feature. It was cooked on high for 4 hours and then reduced to low for an additional 2 to 3 hours. The vegetables were cut in large chunks since they were going to be cooking for an extended length of time. I reduced the amount of potatoes and added a rutabaga. Corned beef can be high in sodium and I used water instead of the beef broth omitting any additional salt. By cooking the cabbage separately, it retained its color and did not overpower the meat and other vegetables. Thanks Marie for posting.

PaulaG