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“In ‘Williams-Sonoma: One Pot of the Day’”

Ingredients Nutrition


  1. Season the chicken pieces with salt and pepper.
  2. In a large frying pan, heat the oil over med-high heat.
  3. Working in batches, sear the chicken pieces until golden, turning once, about 8 minutes.
  4. Transfer to a slow cooker.
  5. Pour off all but about 1 T fat from the pan and return it to med-high heat.
  6. Add the garlic and sauté just until fragrant, about 1 minute.
  7. Pour in the orange juice and lime juice.
  8. Increase heat to high, bring to a boil, and stir to scrape up any browned bits on the pan bottom.
  9. Pour the contents of the pan over the chicken.
  10. Add the bay leaf, spread the onion on top, and sprinkle with 1 t salt.
  11. Cover and cook on HIGH for 2 ½ hours or on LOW setting for 5 hours.
  12. The chicken should be opaque throughout and very tender.
  13. Discard the bay leaf.
  14. Transfer the chicken to a serving dish.
  15. Skim any fat from the cooking juices and season with salt and a generous amount of pepper.
  16. Spoon the onion and cooking juices over the chicken, garnish with the parsley, and serve, passing the lime wedges at the table.

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