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Slow Cooked Garlic Pork Roast and Sweet Potatoes

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“Convenient and wonderful meal.”
READY IN:
10hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove fat from pork. Heat oil in 10-inch skillet over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  2. Place sweet potatoes, onion and garlic in 3-1/2- to 6-quart slow cooker. Place pork on vegetables. Pour broth over pork.
  3. Cover and cook on low heat setting 8 to 10 hours or until pork and vegetables are tender.

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